Mycotoxins are secondary metabolites of molds, with huge structural diversity, which require various complex protocols of extraction and detection for their analysis. Depending on specific substances and concentration, mycotoxins are carcinogenic, mutagenic, teratogenic and immunosuppressive.
Roughly 25 percent of the world's food production contains mycotoxins, as indicated by The Food and Agriculture Organization of the United Nations (FAO). Mycotoxins can be present in cereals but also in fruits, nuts and other food items.
Primoris as an expert in the analysis of pesticides has also developed the most innovative and effective mono-mycotoxin or multi-mycotoxin analysis methods for all mycotoxins of interest. We are established as experts in the examination of a large number of mycotoxins in a great variety of food and feed.
Maximum levels for mycotoxins and other contaminants listed below in food are set in Regulation (EC) 1881/2006 and subsequent amendments.
Primoris as an expert in the analysis of pesticides has also developed the most innovative and effective mono-mycotoxin or multi-mycotoxin analysis methods.
As Primoris is specialized in the analysis of mycotoxins, we analyze these contaminants on a wide range of products:
Primoris has built up a lot of experience with residue analysis of mycotoxins in food and feed and serves as a preferred partner for a lot of (international) companies and organisations.
All Primoris laboratories have been granted the new accreditation norm 17025:2017 at the end of March, which follows the previous ISO 17025:2005 norm. As a result of flawless teamwork between all departments and all laboratories, we have successfully made the transition to the new 17025:2017 norm, well before the deadline.
UPDATE 18 May 2020 | Today Monday 18 May Belgium is implementing phase 2 of the exit strategy out of the corona crisis, including a partial reopening of the schools and other economical and societal activities, always with respect for social distancing.This new phase has no influence on our activities, because Primoris has remained operational during the entire corona crisis to assure food safety on a daily basis
As from now on, Primoris is also your partner for high quality and accredited analyses on 3-MCPD, 2-MCPD and glycidyl esters (GE) in vegetable oils and fats.
We are thrilled to announce Primoris Belgium has added the official GMP+ BA11 certificate to its track record. This recognition allows us to even better support our customers that are active in the feed sector and/or the residual stream. As of today, 8 July we offer various GMP+-recognised analyses.