Food contaminants are substances that have not been intentionally added to food. These substances may be present in food as a result of the various stages of its production, packaging, transport or holding. They also might result from environmental contamination. Since contamination generally has a negative impact on the quality of food and may imply a risk to human health, measures have been taken to minimize contaminant levels in foodstuffs.

Legislation

To ensure high levels of public health, in this law, the European Union sets maximum levels for certain contaminants in food.

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Analysis methods

Next to pesticide analysis, Primoris has also built up a lot of experience in analyzing and supporting contaminants in food and feed.

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Sample matrix

Primoris analyses other contaminants (such as dioxins, PCB's, ...) on a wide range of products.

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Certified by

Primoris has built up a lot of experience with residue analysis of contaminants in food and feed and serves as a preferred partner for a lot of (international) companies and organisations.

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Newsletter highlight

Quality: Overview proficiency tests

Proficiency tests, independent controls of a laboratory’s analysis quality, are part of Primoris’ everyday operation. The past months Primoris participated in the following proficiency tests:

  • BNN: pesticides in tomato passata
  • Sciensano: mycotoxins in rusk
  • DRRR: mineral oils in cocoa butter and cholocate
  • FAPAS: pesticides in milk powder
  • Proof-ACS: pesticides in sweet pepper
  • Relana: pesticides in babyleaf lettuce
  • FAPAS: heavy metals in dried herbs
  • FAPAS: pesticides in parsley
  • FAPAS: MCPD in vegetable oil

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Flash news

Service of Primoris during corona crisis

UPDATE 27 October 2020Belgium is currently dealing with a second wave of the coronavirus. For the moment, this new wave has no impact on our activities and we will do everything within our power to ensure the continuity of our services to our customers. It goes without saying that we take all necessary safety and hygienic measures to assure food safety on a daily basis.

Launch of accredited analyses on 3-MCPD, 2-MCPD and GE in vegetable oils and fats

As from now on, Primoris is also your partner for high quality and accredited analyses on 3-MCPD, 2-MCPD and glycidyl esters (GE) in vegetable oils and fats.

Primoris Belgium GMP+ BA11 certified

We are thrilled to announce Primoris Belgium has added the official GMP+ BA11 certificate to its track record. This recognition allows us to even better support our customers that are active in the feed sector and/or the residual stream. As of today, 8 July we offer various GMP+-recognised analyses.