Microbiological analysis of food products are applied to control the microbiological quality of the food (spoilage indicator organisms and/or hygiene indicator organisms) or to evaluate food safety by means of detection of foodborne pathogens and/or their toxins.
It is advisable that only relevant parameters are analysed, meaning (depending on the food products) those microorganisms responsible for spoilage of the food, or those microorganisms causing a potential risk for food safety and public health.
Legislation
Regulation (EC) No 178/2002 of the European Parliament and the Council of 28 January 2002, is laying down the general principles and requirements of the food law, establishing the European Food Safety Authority (EFSA) and laying down procedures in matters of food safety.
Analysis methods
Please consult this page to check our different analysis methods for microbiology.
Sample matrix
Fresh produce and fruits | Dried spices, herbs, seeds, nuts, flours, cereals and cereal based products | Infant formula | Animal feed
Newsletter highlight
Državni i verski praznici 2022
Due to the year end, Primoris Bulgaria is closed on the following days:
- 24, 25, 26 December - Christmas
Flash news
Launch of accredited analyses on 3-MCPD, 2-MCPD and GE in vegetable oils and fats
As from now on, Primoris is also your partner for high quality and accredited analyses on 3-MCPD, 2-MCPD and glycidyl esters (GE) in vegetable oils and fats.
Lansiranje visoko pouzdanih analiza mineralnih ulja ugljovodonika u hrani
Od ponedeljka 29.01.2018, proširili smo naše usluge sa visoko pouzdanim i akreditovanim analizama mineralnih ulja ugljovodonika (MOH) u hrani:
- MOSH: mineralno ulje zasićenih ugljovodonika
- POSH: poiolefiski oligomeri zasićenih ugljovodonika (blisko povezanih sa MOSH. POSH i MOSH se uvek izveštavaju zajedno)
- MOAH: mineralno ulje aromatičnih ugljovodonika
NOVO u našem portfolio: tropan alkaloidi
21. avgusta dodali smo analize tropan alkaloida: atropine and scopolamine našem portfoliju.Ove analize su bitne za klijente koji rade sa prosoom, sirkom, heljdom, dodatcima ishrani, (biljem) biljnim čajevima, legumnim povrćem, graškastim biljem, uljaricama i njihovim derivatima.