Some are convinced that organic farming and, resulting from that, organic food should be called conventional since mankind has been growing food on an organic way for centuries. Now organic stands for ecologically based farming. It is defined by ecological and proactive procedures that maintain and enhance soil fertility, prevent soil erosion, promote and enhance biological diversity. It also aims to minimize risk to both animal as human health and natural resources.

Organic products are therefore not just products with no pesticide residues but organic products are the result of a specific way of producing.

Legislation

For organic produce a formal legislation is not into place in the EU. The EU is working on a formal legislation but until today it is not official.

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Analyses

For organic produce, Primoris offers several methods that are very well suited for organic produce and where the reporting limits of plant protection products are compliant to the rules for organic produce.

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Certified by

Regarding residue analysis on organic produce, Primoris is approved by the German "Bundesverband Naturkost Naturwaren" and the Dutch organisation BIOKAP.

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Support

Are you a player on the organic market and are you interested in our services? Please contact us!

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Newsletter highlight

Quality: Overview proficiency tests

Proficiency tests, independent controls of a laboratory’s analysis quality, are part of Primoris’ everyday operation. The past months Primoris participated in the following proficiency tests:

  • BNN: pesticides in tomato passata
  • Sciensano: mycotoxins in rusk
  • DRRR: mineral oils in cocoa butter and cholocate
  • FAPAS: pesticides in milk powder
  • Proof-ACS: pesticides in sweet pepper
  • Relana: pesticides in babyleaf lettuce
  • FAPAS: heavy metals in dried herbs
  • FAPAS: pesticides in parsley
  • FAPAS: MCPD in vegetable oil

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Flash news

Lowering of reporting limit to 0,01 mg/kg for analyses on ethylene oxide

Since Monday 26 October, Primoris can support you with accredited analyses to quantify ethylene oxide in food and feed. Samples that are registered as from Tuesday 10 November for ethylene oxide analysis will be reported with a reporting limit of 0,01 mg/kg

Service of Primoris during corona crisis

UPDATE 27 October 2020Belgium is currently dealing with a second wave of the coronavirus. For the moment, this new wave has no impact on our activities and we will do everything within our power to ensure the continuity of our services to our customers. It goes without saying that we take all necessary safety and hygienic measures to assure food safety on a daily basis.

Launch of accredited analyses on 3-MCPD, 2-MCPD and GE in vegetable oils and fats

As from now on, Primoris is also your partner for high quality and accredited analyses on 3-MCPD, 2-MCPD and glycidyl esters (GE) in vegetable oils and fats.